Deep Fried Vege With Toyomansi Sauce

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Tempura vege and toyomansi sauce


  • Vege of your choice, preferably lady’s fingers, long beans, egg plant or sweet potato
  • 2 cups of corn starch
  • ¾ cup flour
  • 1 pc boiled egg, grated. No grater? Mince it
  • 5 cups cooking oil
  • 1 cup of water
  • 1 table spoon salt
  • Soy sauce
  • ½ lemon
  • 2 tablespoon sesame seed oil
  • 1 table spoon sugar

  1. Cut the veges into smaller pieces
  2. Mix the corn starch, flour, eggs and water.
  3. Mix until it thickens.
  4. Heat up the oil in a pan or wok.
  5. Dip the vege in the barter and deep fry.
  6. Put the vege on a plate lined with paper towel.

The Sauce

  1. Mix the soy sauce, sesame seed oil and sugar.
  2. Squeeze lemon juice in.
  3. And stir until the sugar desolves.