Steak With Red Wine Sauce

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Made this simple steak recipe for our Valentine’s dinner.

Steak and Red Wine Sauce

Ingredients:

  • 1 bulb of garlic, minced
  • Mixed herbs
  • ½ bottle of red wine
  • 150g button mushroom, sliced
  • ½ red onion, diced
  • 2 pieces of steak
  • some spring onions (optional)
  • a bunch of asparagus
  • olive oil
  • black pepper
  • 1 tablespoon of butter

Marination

  1. Put the steaks in a huge bowl or plastic container if you like.
  2. Pour in olive oil, red wine, ½ bulb of garlic that we’ve minced, some mixed herbs and black pepper.
  3. Mix them together.
  4. Leave it in the fridge for ½ to 1 hour

Stir Fry Asparagus

  1. Cut the asparagus into smaller pieces.
  2. Heat up your wok.
  3. Pour some olive oil into the wok.
  4. Stir fry the garlic until it turns golden brown.
  5. Add in the asparagus and stir.

Red Wine Sauce

  1. Heat up a pot.
  2. Put in the butter.
  3. Fry the onions in the pot.
  4. Pour in the wine and stir for 10 minutes.
  5. Put in the mushrooms. If you want a more creamier tastem add more butter.
  6. Put in spring onion if you like.

Steak

  1. Take out the marinated steak from the fridge.
  2. Heat up non stick pan.
  3. Cook the steak for about 15 minutes if you prefer medium rare.

Putting It All Together

  1. Once you’re happy with your steak, put it on a plate.
  2. Pour the wine sauce on your steak
  3. Finally, put your stir fried asparagus next to your steak and enjoy